7+ pounds of all American beef rib.
Cue the dry rub, a Weber Kettle, some natural charcoal briquettes, the "indirect" cooking method, a sun drenched backyard and some really smart people trying to help us sound "sorta" smart.
We're going to be here all day.
After we run to the store to buy enough gin, tonic and fresh lime to power an army.
Sigh, somebody's got to do it.
The Palisade's Salon is officially open for the summer.